Wednesday, September 2, 2015

Baked Acorn Squash



Baked Acorn Squash

Bake squash, whole, at 350 degrees for one hour.

Take out of oven, cut each squash into halves, then fourths, and doctor with:
     dotted butter
     light sprinkling of nutmeg
     light sprinkling of cinnamon
     sprinkling of Indian chili pepper
     brown sugar
     salt to taste

Bake pieces another 15 minutes or so.

This is delicious! I've made this all my life, but this last time I added hot chili pepper to it on Whitney's recommendation...wunderbar!!!

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