Ingredients:
2 large yolks
2 teaspoons lemon juice
1/3 cup butter, melted to bubbling
1 1/2 teaspoons hot water
Directions:
Blend yolks and lemon juice in blender at medium speed till blended.
While blending, slowly add hot butter in thin steady stream (it thickens as the butter is added).
Scrape sides as needed and add hot water to thin while continuing to blend.
Serve over eggs or asparagus.
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