Salmon Fillet
Buy half of a salmon.
Wash and pat dry with paper towels.
Place it skin side down on tin foil on a cookie sheet.
Drizzle generously with olive oil.
Sprinkle generously with Mrs. Dash Original seasoning, paprika, and salt.
Bake at 380 degrees for 30 minutes only.
This is a delicious, healthy, quick entree without a lot of fuss. The salmon lifts right off of its skin, which sticks to the tin foil. So if you like eating the skin, you won't easily get it with this way of fixing. Dad and I have not found a way to fix salmon that we like better than this. It's always tender and delicious.
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